Benefits of Red Wine with your Italian Food! Earth, Wind, and Flour

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Shrimp Scampi. Let's talk seafood for a minute— shrimp scampi in particular. This dish is heavy on garlic with a pop of lemon juice to help tie it together. Pairing wine with a garlicky dish can be a bit tricky, but don't despair—it's not as hard as you might think. As with the pizza, you want to keep it light and bright.

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With both sweet and savory notes, Sauv Blanc is happy with the sweet side of the roasted peppers and prosciutto and at the same time works well with the fresh herbs and salty meat and cheese. Recommended bottle: Cartlidge & Browne 2010 Danc- ing Crow Vineyard Sauvignon Blanc (Lake County). 4 of 11 Annabelle Breakey.

Benefits of Red Wine with your Italian Food! Earth, Wind, and Flour

Once you add basil, garlic and other vegetables, then the light, red wines of Italy also become a wonderful match, including entry-level Chianti from Tuscany, Valpolicella from the Veneto and Dolcetto from Piedmont. Paccheri with tomato sauce and Parmesan. by Cerea Brothers. Spaghettini with herbs and 'battuda di malga'.

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Gavi di Gavi: The town of Gavi in Piedmont, just north of Liguria, makes this wine from the Cortese grape. It's called Gavi di Gavi, and is one of the best-known white wine appellations in Italy.

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Valpolicella is a versatile wine that can be enjoyed with a wide range of Italian dishes, from simple pasta and tomato sauce to more complex and flavorful dishes. It's an excellent choice to pair red wines with Italian foods. 7. Primitivo. Primitivo is a red wine produced in southeastern Italy's Puglia region.

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Piedmont is renowned for its wines, especially the age-worthy Barolo and Barbaresco made from Nebbiolo grapes. Less revered grapes like Barbera and Dolcetto make delicious but less expensive bottles. A classic food and wine pairing is Brassato al Barolo and a Langhe Nebbiolo. Slow-cooked in wine, Brassato al Barolo is tender and very beefy.

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Here are five simple tips for pairing wine with food like a pro. 1. Sweet calls for sweet. Dessert is almost always accompanied by a sparkling brut or sweet wine as sweet foods go best with sparkling wines and sweet wine like Moscato, Passito, Vin Santo, and other sweet whites. 2.

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Sauvignon Blanc. Sauvignon Blanc is a versatile wine that can be paired with many different types of food. When pairing Sauvignon Blanc with Italian food, there are a few things to keep in mind. First, Sauvignon Blanc is a very dry wine. This means that it can sometimes clash with the natural sweetness of Italian dishes.

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Best Wine for Italian Food. What grows together, goes together. When cooking up your favorite Italian dish, consider picking up a traditional Italian wine. There are so many to choose from! The most famous, perhaps, are Chianti, Barolo, and the-ever-classic Pinot Grigio. Beyond that though, there's a whole world (errr… country) to explore!

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Local favorite foods include Carpaccio (named after a Venetian painter), sopressata salami and Asiago cheese. Rice is particularly important to the Venetians. Favorite Red Wines of Veneto: Valpolicella, Bardolino, Amarone della Valpolicella, Cabernet Sauvignon, Merlot. Favorite White Wines of Veneto: Soave, Prosecco.

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Italian food and wine go together; the beautiful combination of rich, herb-infused cuisine and aged, tangy wine create dining experiences that can't be beat. When it comes to fine dining and Italian food, taste pairing is everything. There's a reason Italian food and wine go together; the beautiful combination of rich, herb-infused cuisine and.

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The best combinations of Italian food and wine are based on richness, acidity, and spices: Bold red wines match hearty meat dishes, pizza, and pasta with red sauce. White wines are delicious with vegetarian dishes, soups, and cheese. To get a better understanding of how to pair Italian food and wine, let's discuss the characteristics of.

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Pasta. Pasta is a staple of Italian cuisine, and the possibilities for pairing wines with pasta dishes are endless. Here are a few examples: Tomato-based pasta dishes: Pair with a Chianti, Sangiovese, or Primitivo for a delightful combination. Creamy pasta dishes: Opt for a Pinot Grigio or Verdicchio to cut through the richness.

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Brunello di Montalcino: Perfect Pairings for Italian Dishes. These dry wines pair beautifully with rich meats like lamb and beef or a hearty Italian stew. 5. Merlot. Merlot, a versatile and smooth red wine, is widely cultivated and appreciated.

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Italians drink more sparkling per capita than anybody. But don't just stick to Prosecco. Franciacorta is great, but there's even more out there than that. The Trentino region has some.

Italian Food Guide Best Wine for Italian Food & Pasta

Rule of thumb is red for red tomatoes, and whites for white sauces. Pasta with tomato sauces go great with medium or heavy dry red. Merlot or Cabernet Sauvignon is perfect. Pasta with oil-based or white sauces pair well with medium bodied whites, dry or sweet wines. Pizzas with red sauces follow the same principles.