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The Best Mashed Potatoes. Mashed potatoes are always great to serve with meatballs. You can either eat them on the side or put your meatballs right on top. Drizzle some savory sauce over the top, sprinkle fresh parsley on the recipe and you've got one of the best side dishes.

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3. Caesar Salad. Caesar salad pretty much goes with any meal, though when you think of side dishes for meatballs, it makes even more sense. Traditional Caesar dressing can feel a little heavy but if you want the meal to be indulgent, it really works so well with meatballs.

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Simple yet so flavorful, this salad goes well with leftover meatballs for a quick lunch. A lemon juice, olive oil, garlic, salt, and pepper dressing are drizzled over cauliflower rice, tomatoes, red onions, black olives, and cucumbers. Everything comes together in as little as 15 minutes. Check out this recipe.

What To Serve With Meatballs (47 Best Side Dishes)

Red Roasted Potatoes. Following along the potato theme, are roast potatoes. Another great side dish for meatballs. Season with the herbs and spices of your choice. Then roast in the oven or smoker grill until they are deliciously crunchy. Top the lot with some rich gravy or barbecue sauce.

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8. Cornbread Muffins. If you like making meatball subs or even sliders, then corn muffins are a great way to serve them. The size and texture make them perfect for holding meatballs and soaking up the sauce without falling apart. A hearty steakhouse meatball recipe is perfect to serve with cornbread.

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Here's the short answer. The best side dishes to serve with meatballs are tomato basil pasta, minestrone soup, spaghetti squash arrabbiata, pita bread, and mashed potatoes. Try vermicelli noodle salad or fried rice if you're making Asian-style meatballs. For more veggie options, try honey butter peas or roasted garlic green beans.

What To Serve With Meatballs (47 Best Side Dishes)

Refreshing Cucumber Yogurt Salad. Bring some Lebanese culture to the table with this deliciously refreshing cucumber yogurt salad. This is my absolute favorite salad for a hot day or for when I'm cooking a warm side such as meatballs! Red onion, dried mint, and a pinch of garlic powder also help to elevate the flavors of this salad.

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30. Side Salad. Salad is always a great option to serve with juicy meatballs. This simple lemon parmesan salad pairs great with any meatballs. 31. Pea Salad. Crunchy, creamy, pea salad is made with crispy peas, bacon, cheese, and a creamy dressing. This is an easy side that can be served with meatballs.

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Zucchini is another vegetable that has a slightly different texture than many other veggies. It's more soft than crunchy, but still has a hearty bite to it—which makes it perfect for pairing with meatballs! 7. Sweet Potatoes. Sweet potatoes are another underrated vegetable that we think goes perfectly with meatballs.

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20. Stuffed Bell Peppers. Bell peppers filled with a mixture of rice, tomatoes, and sometimes even cheese, bring both vibrancy and flavor to your meal. Their sweet taste and the savory stuffing provide a lovely balance to meatballs, creating a wholesome plate that delights the senses. 21.

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1. Rice. Rice is a simple side dish that's perfect with your meatballs. Best of all, you have all kinds of rice to choose from, such as brown, sticky, long grain, short grain, jasmine rice, Basmati rice, and many more. To top your dish, you can whip together savory sauces such as marinara, garlic herb, soy sauce, or salsa and add some of your.

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Toss the bread with olive oil, salt, pepper, and Italian seasoning. Toast in the oven at 350F for 5-10 minutes or until the bread gets really crispy. Sprinkle your favorite cheeses on top during the last few minutes. Scoop the meatballs off of the tray and simply serve your meatballs on top of it.

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Ratatouille is best served with, as you may have guessed, Italian meatballs. 9. Green Beans. Green beans are a classic dish in Chinese cuisine, so Asian-inspired meatballs, such as sweet and sour meatballs, are perfect with them. This healthy and crunchy veggie is very easy to prepare, perfect for any busy day. 10.

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Instructions. Bring a large skillet or frying pan to medium high heat and cook the cut bacon until beginning to crisp, about 5-8 minutes. Reduce the heat to medium, add the butter and garlic. Cook for an additional 2-3 minutes until lightly golden and fragrant.

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Transfer pork to a plate. Brown the beef in the same way and add it to the plate. Place the sausages in the pot and brown on all sides. Set the sausages aside with the pork and beef. Drain off most of the fat from the pot. Add the garlic and cook for about 2 minutes or until golden. Remove and discard the garlic.

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8. Russian Olivier Salad. This salad goes well with meatballs, roast beef, or even grilled chicken. I love this salad because it is a great way to get my vegetables in and it is so filling. This salad has potatoes, carrots, peas, eggs, and pickles in it. You can really taste all of the different flavors in every bite.