Recipe Ground Beef Spaghetti Sauce


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A spaghetti and meat sauce recipe guaranteed to excite your taste buds. This here is soul food-style spaghetti and meat sauce folks. It's the bomb.com and makes for a perfect mid-week dinner.


Southern Lady's Recipes Spaghetti with Meat Sauce

Pour in the marinara, then add ⅓ cup water the empty marinara jar and give it a shake to get all the flavor out of the jar. Pour that into the sauce. (could also use red wine in place of water in this step) 24 oz favorite jarred marinara sauce, ⅓ cup water. Let the simmer for about 10 minutes, stirring occasionally.


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Once the meat pieces are well browned, stir in the tomato sauce and crushed tomatoes. Cover and simmer for 30-60 minutes, stirring occasionally. Once the sauce is done, stir in the fresh chopped basil. Taste, then salt and pepper as needed. If the meat sauce tastes too acidic, stir in 1-2 tablespoons sugar.


Virginia Spaghetti Sauce 1kg Lazada PH

Toss in the diced tomatoes, then add in the tomato sauce and water. 2 30 oz. cans tomato sauce, 1 1/2 cup water, 1 14 oz. can can of diced tomatoes. Sprinkle in the sugar, and stir all of the ingredients. 1/4 cup sugar. Add in the parmesan cheese, stir the ingredients, then reduce the heat to low.


This Spaghetti Meat Sauce recipe is an easy and quick recipe that can

Season ground beef with salt and pepper. In a large skillet, add the beef and chopped onion and brown. Drain excess grease. Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet. Stir well to combine and bring to a boil.


Recipe Ground Beef Spaghetti Sauce

Instructions. Add the oil to a large pot or Dutch oven set over medium-high heat. Add the ground beef and brown until nearly cooked (use a wooden spoon or metal spatula to break the ground meat into small pieces). Add the onions and cook until starting to soften - about 3 minutes.


Spaghetti with Meat Sauce YMCA of Central Florida

Instructions. In a large heavy-bottomed stock pot over medium-high heat, cook the ground beef until browned, about 5-7 minutes, stirring occasionally. Drain the rendered fat and add the meat back to the pot. Add the chopped onion, celery, and garlic and cook until the vegetables soften, about 5-7 more minutes.


Nana's Best Meat Sauce (with Spaghetti) Recipe A Spicy Perspective

Using a large skillet, cook onions and garlic in small amount of oil until tender. Add the ground beef and saute, breaking up the beef with a spatula as you cook. Sprinkle cooking beef lightly with salt, pepper, and garlic salt. Drain most of the grease if necessary. When beef has been mostly cooked through, add the tomato paste and beef broth.


Our Favorite Spaghetti Meat Sauce

Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain grease. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper.


Recipe for Spaghetti with Meat Sauce Life's Ambrosia Life's Ambrosia

1⁄2 teaspoon chili powder. 1⁄2 teaspoon Tabasco sauce. 2 -3 cups tomato juice, for thickening. In large skillet, brown the beef and onions over low heat. Drain. Stir in salt & pepper. Stir in remaining ingredients. Simmer over low heat 15 minutes. May serve over cooked angelhair or other pasta (1# package is perfect).


ONE POT Spaghetti and Meat Sauce made healthier! The Recipe Rebel

Heat oil in a large pot over medium heat. Add ground beef and cook, breaking it up with a spatula until browned. Drain excess grease, leaving about 1 tbsp behind. Add onion and garlic and cook for about a minute. Add bell pepper, mushrooms, salt and pepper, and saute until softened, for about 3 minutes.


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Reduce the heat to medium-low and gently simmer uncovered until the sauce is slightly thickened, about 20 minutes. Meanwhile, bring a large pot of salted water to a boil. Add 1 pound dried spaghetti and cook for 1 minute less than the package instructions for al dente, about 9 minutes. Reserve 1 cup of the pasta cooking water and drain the.


Secret Ingredient Spaghetti Sauce Food Meanderings

Combine drained spaghetti, milk and egg; mix well. Pour spaghetti mixture into a buttered 9X13 inch casserole dish. Brown ground beef with onion, bell pepper and garlic in a large skillet; drain. Return drained meat back into the skillet and add seasonings; Cook for 2 minutes. Stir in tomato sauce and cook for 2 more minutes.


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Seriously the best meat sauce! Sautee ground beef until no longer pink. Add chopped onion, 1 tsp salt, 1/2 tsp cumin, 1/4 tsp pepper, cook until soft then add garlic and sautee until fragrant. Add marinara sauce, 1/4 cup water and 1 tsp sugar. Partially cover and simmer meat sauce 20 minutes. Done!


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Saute until meat is browned and vegetables are tender. Drain any excess fat if needed. Return the skillet to medium heat, add: ¼ cup Red Wine. Deglaze pan well, then add: 14 oz. can San Marzano Tomatoes. Pinch of Salt. 1 cup Mushrooms, sliced (if desired) Allow to simmer uncovered for 5 minutes, or until the sauce has thickened and mushrooms.


Virginia Spaghetti Pasta 500g and 2pcs Virginia Spaghetti Sauce 250g

Cut the ground beef into small pieces so the brown better in the pan. Put a frying pan on medium heat and add the olive oil. Get the pan nice and hot just under the smoke point of the oil and then add the ground beef. Leave the beef on one side until brown then move it around until brown on all sides.