Grand Marnier™ Sweet Potatoes Recipe Holiday eating, Sweet potato
Heat oven to 450 degrees. Peel potatoes and slice into ½-inch-thick rounds. Place in a 9-by-13-inch baking dish or 2-quart gratin dish, overlapping slices to fit in one layer. Step 3. In a small saucepan, melt butter. Whisk in sugar and salt until smooth. Pour evenly over the potatoes.
Candied Yams (Candied Sweet Potatoes) Mom On Timeout
In a saucepan, warm sugar, Grand Marnier, butter, orange zest, cinnamon and nutmeg and stir to make a syrup. Slice sweet potatoes 1-inch thick and place in a large mixing bowl. Pour half the syrup.
Sweet Potatoes Sweet Potatoes On The Grill
Mix brown sugar and white sugar together in another bowl. Layer potatoes and sugar mixture in the bottom of a slow cooker. Pour the butter mixture over the top. Cover and cook on Low until tender, about 6 hours. Remove 1/3 of the cooking liquid from the slow cooker and pour into a saucepan; whisk in cornstarch.
Candied Sweet Potatoes with Marshmallows Dinner, then Dessert
Combine the sweet potatoes, 4 tablespoons butter, the sugar, ginger, cinnamon, and salt in a large bowl. Mix well. Step 3. Stir in the Grand Marnier and milk until fully incorporated. Step 4.
3 Ingredient Candied Sweet Potatoes The Recipe Critic
Step 1. For the sweet potato mold: Preheat the oven to 350 degrees. Use nonstick cooking oil spray to generously grease a 6-cup mold or, if you don't want to unmold the potatoes, a 2-quart baking.
Roasted Sweet Potatoes With Garlic and Chile Recipe Bon Appétit
Preheat oven to 350 degrees. Place cranberries in a square glass baking dish. Sprinkle with sugar, then orange zest, Grand Marnier, and a few grates of a fresh cinnamon stick. Cover tightly with foil and place on a baking sheet (in case it spills over). Bake in the oven for about an hour.
G is for Grand Marnier {Cranberries & Sweet Potatoes Grand marnier
Sea salt or fleur de sel. Place the sweet potatoes, 2 tablespoons water, and 3 tablespoons olive oil in a large (12-inch) sauté pan. Cover and cook over medium heat for 5 minutes. Remove the lid, add 2 more tablespoons olive oil, the butter, 2 teaspoons kosher salt, and ½ teaspoon pepper and toss with the potatoes, spreading out in one layer.
20 best Grand Marnier cocktails
1-2 ounces orange liqueur: Grand Marnier. In a buttered casserole dish, layer sliced sweet potatoes and chopped nuts. Dot with butter or margarine. Combine remaining ingredients in a small saucepan and stir over medium heat until sauce thickens. Pour sauce over sweet potatoes, cover casserole dish and bake at 350° F for 25 to 35 minutes.
G is for Grand Marnier {Cranberries & Sweet Potatoes}
Sweet potatoes with Grand Marnier, in orange cups from Passionate Vegetarian (page 813) by Crescent Dragonwagon. Shopping List; Ingredients; Notes (1) Reviews (0) Grand Marnier oranges.
Classic Candied Sweet Potatoes Recipe Allrecipes
1/4 c. of Grand Marnier 1 stick of butter 1/2 c. of chopped pecans. 3 tbs. of butter 1/2 c. of cream 1 tbs. of Grand Marnier. Preheat the oven to 400°. Place the sweet potatoes on a cookie sheet and pierce the skin with a fork several times. Bake until the sweet potatoes are soft to the touch, about 35-45 minutes. Let the potatoes cool enough.
Grand Marnier French Toast with Honey Orange Syrup
Grand Marnier Sweet Potatoes from Tablespoon Ingredients. 3 cups cooked, mashed sweet potatoes (can be roasted or boiled) 1 egg, lightly beaten 1/4 cup butter, melted 2-3 tablespoons maple syrup 1/4 to 1/2 teaspoon pure vanilla extract (to taste)
Mashed Sweet Potatoes with Grand Marnier Glazed Pecans A Broad Cooking
Preheat oven to 350°F. Combine everything except topping ingredients in a medium bowl and stir until everything is well incorporated. Spoon into a greased casserole dish. 2. For the topping, combine brown sugar, flour, pecans and butter. Sprinkle over the top of sweet potatoes. 3.
G is for Grand Marnier {Cranberries & Sweet Potatoes}
Make the filling: Place 2 1/2 cups sweet potato purée and 1/2 cup granulated sugar in a stand mixer fitted with a paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on low speed until combined. Add 2 large eggs and 1 large egg yolk and beat until combined.
Harvey House Candied Sweet Potatoes Recipe NYT Cooking
Method. Preheat oven to 375ºF. Warm sugar, butter, Grand Marnier, cinnamon and nutmeg in a saucepan. Slice potatoes 1-inch thick and place in a large mixing bowl. Pour half of the sirup over potatoes, stir until they are well coated from all sides. Place potatoes in slightly greased baking dish.
G is for Grand Marnier {Cranberries & Sweet Potatoes}
Get full Sweet Potatoes Laced with Grand Marnier Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sweet Potatoes Laced with Grand Marnier recipe with 6 medium-size sweet potatoes (3 lb), 3 tbsp butter or margarine, melted, 3/4 cup sugar, 3 tbsp grand marnier (orange liqueur) or orange juice, 1 tsp grated orange rind, 1/4 tsp salt, 1/4 tsp ground nutmeg, 1 large.
G is for Grand Marnier {Cranberries & Sweet Potatoes}
Grease a 9 or 8-inch pan (I used 8x11 inch) or a 2-quart baking dish baking dish with olive oil or butter. Place the sweet potatoes evenly in the prepared dish. In a small bowl, mix brown sugar, melted butter, cinnamon, salt, nutmeg, orange juice, orange zest, vanilla, maple, and ginger until well combined.