Seafood Boil (with Cajun Butter Sauce) • Craving Some Creativity

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In a large stockpot over medium-high heat, combine the water and beer (if using). Bring the liquid to a boil. Season the boil with the Cajun seasoning, Old Bay seasoning, and a few dashes of hot sauce- to taste. Add the sliced onion and lemon wedges into the pot. Stir to combine and let the mixture boil for 15 minutes.

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Clean and cut potatoes in half. Add the potatoes to the boiling water, cook for 10-12 minutes or until just barely fork tender. Clean and cut corn, add to boiling water along with the sliced smoked sausage. Cook for 5-6 minutes. Add shrimp to boiling water and cook an additional 2-3 minutes or until pink.

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Add the seafood and sausage to the pot, cover, and gently boil for about 10 minutes. After 10 minutes, add in the corn, and gently boil it for 5 minutes. Meanwhile, add the butter to a large saucepan to melt. Once melted, add in the garlic and cook over low heat to infuse the flavor, stirring often.

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Squeeze juice from lemon halves into water, removing and discarding seeds; add squeezed lemon halves, onions, jalapeños (if using), Cajun seasoning, salt, cayenne, garlic heads, and bay leaves.

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Add the garlic, saute for another 1 to 2 minutes, until fragrant. Add the beer while stiring, allow to simmer until the beer reduces by half. If necessary lower the heat a bit, do not boil the mixture. Add the brown sugar, spices and lemon juice. Stir, then add the chicken broth.

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Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil. Add the potatoes to the pot and cook for 8 minutes. Add the lobster tails and cook for 5 minutes. Add the clams, crab, and corn, and cook for 5 minutes.

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Make the Crab Butter Sauce. Step 1 | Melt down a tablespoon of butter in a medium saucepan with the white wine, grated shallots, garlic, lemon zest and thyme leaves. Step 2 | Add a little chicken broth and lemon juice, then reduce it down half way. This intensifies the flavors, don't skip it.

Seafood Boil (with Cajun Butter Sauce) • Craving Some Creativity

Add the red potatoes, sausage, and onion to the pot. Return to a boil. Cook 10-15 minutes or until the potatoes are tender. Add the seafood & corn. Cook 5-10 minutes or until the seafood is cooked through. Drain the food through a colander & discard all the liquid. Serve on newspaper or a platter.

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Bring to a boil, 10 to 15 minutes. Add the potatoes, corn, and 1/2 cup of the Cajun or Old Bay seasoning, and stir to combine. Cover and cook until the water returns to a boil. Uncover, add 8 ounces mushrooms if desired, and simmer, adjusting the heat as needed, until the potatoes are fork tender, 10 to 12 minutes.

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Instructions. Fill a large pot with 6 quarts of water (20 cups). You'll need a 10-12 qt pot or a large outdoor pot to hold everything, or you'll need to split the ingredients between 2 pots. Add the lemon wedges, onion wedges, crushed garlic cloves, Old Bay, and salt to the pot. Bring the water to a boil.

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Melt butter over medium low heat in a large sauce pan, then add garlic and cook until fragrant, about 3 minutes. Then add cajun seasoning, old bay seasoning, red pepper flakes, onion powder, brown sugar, and salt. Add 1 cup of the reserved broth and simmer on low for 3-5 minutes, until sauce thickens.

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Instructions. Heat oil in a large stockpot set over medium-high heat. Add the sausage pieces to the hot oil and cook until browned on all sides. Add garlic and cook for 20 seconds. Stir in the old bay seasoning; then stir in the chicken broth, water, beer, and bay leaves. Add corn and potatoes and bring to a boil.

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Instructions. In a large pot of boiling water, cook potatoes for 10 minutes. Then, add the corn to the boiling water with the potatoes. Boil until the potatoes are finished, about 5 more minutes. Drain corn and potatoes, and place them into a large bowl. Clean and pat dry shrimp, and add them to the bowl. Also, add sausage to the bowl.

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Combine the butter, minced garlic, hot sauce, lemon juice, creole seasoning, paprika, and parsley flakes into a saucepan, and place it over medium heat. Once the butter is melted, stir the ingredients and reduce the heat to low. Let cook for 10 minutes. You can pour the sauce over the seafood boil or use for dipping.

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Instructions. Add 6 quarts of water to a 12-quart pot, along with bay leaves, salt, peppercorns, and the old bay seasoning. Bring to a boil. Add potatoes and cook for 7-8 minutes. Add sausage, clams, and onions, and boil for five more minutes. Add corn and continue boiling until cooked and the potatoes are tender.

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Step 1. In a very large stockpot, heat 4 quarts of water over medium-high. Quarter one lemon and add it to the pot, along with the beer, onion, garlic, Old Bay, bay leaves and salt. Bring to a boil, then add the potatoes and simmer, uncovered, for 10 minutes. Step 2.