Pumpkin Chocolate Chip Muffins Mel's Kitchen Cafe
Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. In a large bowl, whisk the flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt together until combined. Set aside. In a medium bowl, whisk the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk together until combined.
Pumpkin Chocolate Chip Muffins Dinner at the Zoo
Preheat the oven to 400f. Prepare muffin tins by greasing or lining with paper cups, set aside. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice and salt, set aside. In a large mixing bowl, whisk the eggs until completely combined.
Pumpkin Chocolate Chip Muffins
Bake. Place in the oven and bake for 5 minutes at 425ºF then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-16 minutes or until a toothpick inserted in the center comes out clean.
Raspberry Muffins with White Chocolate Chips Taste and Tell
Directions. Preheat oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper muffin liners. Whisk 1 1/2 cups sifted flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl. Stir pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract together in another bowl.
White Chocolate Chip Pumpkin Muffins
Preheat oven to 350°. Mix thoroughly: pumpkin, sugars, oil, syrup, egg & extract. In another bowl, mix: flour, baking powder, sugar, salt and spices. Add the flour mixture to the bowl with the pumpkin one and mix well. Add the white chocolate chips and stir until evenly distributed. Pour batter into muffin tin, lined with paper baking cups.
Traditional Chocolate Chip Muffins Recipe Taste of Home
Fill with 12 paper liners. In a large mixing bowl, whisk together the pumpkin, sugar, brown sugar, oil, eggs, vanilla, and sour cream. Once smooth, whisk in the baking powder, baking soda, pumpkin pie spice (if using), and salt. Add in the flour and whisk until it's about halfway incorporated.
pumpkin muffins with streusel topping Low Fat Pumpkin Muffins, Pumpkin
So there's no dry muffin crumbs here. Then these pumpkin white chocolate chip muffins are packed with flavor thanks to brown sugar, pumpkin pie spices, vanilla, pumpkin (of course), and white chocolate chips. They're seriously delicious and the perfect muffin for fall. So head on over to Oh Sweet Basil to get the recipe! « Fluffy Pumpkin.
Chocolate Muffins with White Chocolate Chips
In a small bowl, combine flour and baking powder and set the bowl aside. In a large bowl mix sugar, eggs, baking soda, pumpkin puree, and spices. Slowly stir in vegetable oil and make sure ingredients are combined well. Slowly add in the mixed dry ingredients, and fold in the white chocolate chips. Fill the muffin cups and bake.
EASY Homemade Chocolate Chip Muffins Lil' Luna
Fill the cupcake tins with batter up to the brim. This makes a nice dome to the muffins. Sprinkle with more white chocolate and the spiced crumb topping. Bake first on 220C (430F) for 5 minutes, then reduce to 190C (375F) for 12 minutes. Drizzle with a mix of cream cheese and powdered sugar, if desired.
21+ Chocolate Chips Muffins Rezept Rezeptideen
Combine dry ingredients: In a medium bowl combine flour, baking soda, baking powder, pumpkin pie spice and salt. Make the batter: Fold the dry ingredients into the wet ingredients just until combined. (Do not over mix). Fold in the chocolate chips. Fill the prepared muffin tins 3/4 of the way up in a greased muffin pan.
Pumpkin Chocolate Chip Muffins Dinner at the Zoo
FOR THE MUFFINS. Pre-heat the oven to 424°F (you will reduce the temp. after the first 5 minutes) and grease a standard-sized muffin tray. Place the flour, baking powder, baking soda, salt, and pumpkin pie spice in a bowl and whisk or sift together. Set aside while you mix the wet ingredients.
Raspberry White Chocolate Muffins xoxoBella
Preheat oven to 350F. In a large bowl, mix the flour, sugar, spices, baking soda, baking powder, and salt. In another bowl, mix together the eggs, pumpkin, and unsalted butter. Add in the white chocolate chips and nuts. Combine the wet and dry ingredients and mix until the dry ingredients are moistened. Do not over mix.
Pumpkin Muffins with Pecan Streusel Once Upon a Chef
In a separate large bowl whisk together the oil, sugars, vanilla extract and eggs. Then stir in the sour cream and pumpkin puree. Fold in the dry ingredients followed by the chocolate chips. Spoon the batter into the prepared muffin pan, filling each to the very top. Bake at 425 for 5 minutes.
Bakery Style Chocolate Chip Muffins
Fold in white chocolate chips. Line muffin tin with baking cups. *Optional: Spray the inside of the cups to help prevent muffins from sticking. Scoop a heaping 2 Tbsp of batter into each muffin cup. Bake at 400*F for 18-20 minutes or until muffins bounce back when pressed or a toothpick comes out clean in the center.
Chocolate Chip Muffins Baker Jo
Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners. Whisk sugar, oil, and eggs together in a medium bowl. Stir in pumpkin and water until well blended. Mix flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a separate bowl.
Healthy Chocolate Pumpkin Muffins The DinnerMom
Add pumpkin spice and white chocolate chips. Fold into the batter using the spatula. Preheat oven to 400 degrees F (about 200 degrees C). Add liners on the baking tray. Scoop muffins batter into the liners, usually I try for about ¾ full or a little bit slightly below the liners edge. Sprinkle orange sugar on top.