Homemade Coconut Peanut Brittle Groff’s Candies

coolingpecancoconutbrittle Madeleine Effect

Combine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart saucepan. Put in the candy thermometer and cook over high heat. Stir frequently until temoerature reaches 290 degrees. Remove from heat and add the soda. Stir thoroughly, then gradually stir in coconut. Stretch with well buttered forks on a well buttered surface such as.

Alpine Chocolat Haus Coconut Brittle

Stir in the peanuts and set the candy thermometer in place. Continue cooking until the temperature reaches at least 300 degrees F. Remove from the heat. Stir in the butter and baking soda. Pour onto a prepared baking sheet and spread into a rectangle. Let the brittle cool until firm and break apart with a mallet.

Peanut Coconut Brittle Donells Candies, Inc.

Let the mixture come back up to a boil until it reaches 280°F. Then stir in 2 1/4 cups unsalted, dry roasted peanuts. Continue boiling the mixture until the candy thermometer reads 300°F (this is considered the hard crack stage.) Remove from heat and stir in 1 teaspoon baking soda.

Homemade Coconut Peanut Brittle Groff’s Candies

Ok, so to make the sugar mixture, combine the water, corn syrup, sugar, and salt in your saucepan. Cook this mixture over medium heat, frequently stirring to make sure the sugar dissolves and the ingredients combine. Continue cooking the mixture until it reaches 285-290°F (140-143°C) on the thermometer.

it’s peanut, it’s coconut, it’s delicious … Peco Brittle STRESSCAKE

Gather all of your ingredients and measure them into bowls before starting. Add the granulated sugar, light corn syrup, and water to a large, heavy bottomed saucepan set over medium heat. Cook, stirring occasionally, until the mixture begins to boil. Cook the mixture until it reaches 270F on a candy thermometer.

Atkinson's Peco Coconut Peanut Brittle Bar Snaxtime

In a large saucepan over medium heat, add the sugar, corn syrup and water. Cook until the sugar is dissolved, stirring as needed. Add the peanuts and stir frequently until the temperature reaches 300 degrees F on a candy thermometer. Remove from heat and add the butter, salt, baking soda and vanilla.

Coconut Brittle Candyland Store

Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable strands), add the peanuts.

10 Minute Peanut Brittle Liz Bushong

Put in the candy thermometer and cook over high heat, stirring frequently until temperature reaches 290 degrees F. Remove from heat and add the baking soda. Stir thoroughly, then gradually stir in coconut. Stretch with well-buttered forks on a well buttered surface such as cookie sheets. To stretch, spoon out into piles and gently pull apart.

Coconut Peanut Brittle (Peco Ruff) — Laymon Candy Company

This takes about 15 minutes. Add the peanuts to the pot and cook for an additional 10 minutes, stirring constantly, or until a candy thermometer registers 305 degrees F. Remove the pot from the heat and stir in the baking soda. Pour the peanut mixture evenly onto the sheet pans. Spread to a 1/4 inch layer.

Motivation by Chocolate The Peanut Festival Continues Peanut Bars

Coconut Peanut Brittle: Stir in shredded coconut. Make Ahead and How to Store. This is definitely a make-ahead treat. Store it in a container or jar with a tight lid at room temperature, and it'll last for a couple of months. Don't reheat it when you're ready for a snack; it'll mess up the texture. Just enjoy it at room temp.

Naturally Sweetened Peanut Brittle Food Routes

In a wide, deep, heavy bottomed medium saucepan, combine sugar and water. Stir to moisten the sugar, then set over medium heat and bring to a boil. Do not stir the mixture, but instead swirl the pan as it cooks. When the sugar reaches a boil, add butter and carefully set a candy thermometer in the pot.

Kashata Tanzanian Coconut Peanut Brittle

2) Grease a large baking sheet with nonstick spray or line it with a silicone mat. 3) Cook the water, sugar, corn syrup, and salt in a heavy bottom pot over medium heat until it begins to boil. 4) Insert a candy thermometer and boil without stirring until the mixture reaches the soft ball stage, 238°F.

Peanut Brittle

Cook: Cook over high heat, without stirring, until sugar begins to melt and turn golden, about 3 minutes. Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about 10 minutes.

Peanut Brittle (5 Ingredients!)

Stir in corn syrup. Cook mixture over medium heat (don't be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F.

Pin on Dolce dolce

Spread coconut evenly over a buttered baking sheet. In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan.

Easy Homemade Peanut Brittle Cookies & Cups

Stick a candy thermometer in the pan and allow the mixture to cook until it reaches 275F (close to hard crack stage). Keep a close eye to make sure the mixture doesn't burn towards the end of the process. Once sugar mixture is ready, take it off the heat, quickly stir in salt and peanuts.