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How the Oozing Pumpkin Experiment Works. Hydrogen peroxide (H2O2) rapidly decomposes in the presence of catalase, an enzyme found in most living organisms. Under normal conditions, the products of this decomposition reaction — water and oxygen — behave about as blandly as expected. The oxygen gas quickly escapes, rising and popping in tiny.
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Pour dish soap into the cylinder. Add a few drops of any color food coloring. Mix with a spoon. Place the cylinder in the Jack-O-Lantern. Place dry yeast in warm water and mix for at least 30 seconds. Pour the yeast mixture into the peroxide mixture and watch your Spooky Foaming JACK-O'-LANTERN Pumpkin! (Be careful when removing the cylinder.
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How Does It Work. You might remember treating a scraped knee or a cut with hydrogen peroxide. H 2 O 2 is the chemical formula for hydrogen peroxide which shows it's made up of two hydrogen atoms and two oxygen atoms. H 2 O 2 looks like ordinary water (H 2 O), but the addition of that extra oxygen atom turns the molecule into an extremely powerful oxidizer. . The hydrogen peroxide found at.
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Pour 1 cup hydrogen peroxide into your pumpkin. Add a nice squirt of dish soap and the food coloring of your choice. Mix them all together. When you are ready for your pumpkin to ooze like crazy add the yeast mixture to the pumpkin. Be careful, the reaction will happen quickly! This is an exothermic reaction, meaning the foam that results will.
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How to Store Your Winter Squash & Pumpkins. To prevent mold and rotting you need to sanitize the squash. Sponge the skins with clean water and dish soap before storage. Some people use a small amount of hydrogen peroxide, white vinegar or bleach to wipe them down to further kill mold and fungus spores. Make sure they are fully dry before.
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1) Put 1 cup of hydrogen peroxide and a few drops of food coloring (optional) into a container that will fit inside your carved pumpkin. We used 12% peroxide (also known as 40 volume developer) that I found for $2.99 at Sally Beauty Supply. Add 2 tablespoons of dish soap. 2) In a separate bowl mix together 6 tablespoons warm water with two.
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Hydrogen peroxide (H2O2) is steadily gaining more attention in the field of molecular biology research. It is a major REDOX (reduction-oxidation reaction) metabolite and at high concentrations.
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Mix 1 tablespoon of peppermint castile soap and 4 cups of plain water in a plastic spray bottle. Dry the outside of the pumpkin with an old rag. Shake the spray bottle vigorously. Spray the inside.
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NOTE: Hydrogen Peroxide Solution - Some people suggest spraying a hydrogen peroxide solution to prevent pumpkins from rotting. Hydrogen peroxide does have characteristics that kill bacteria. But this ability to preserve pumpkins isn't confirmed. It could change the color of the pumpkin or even damage its skin.
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A great Halloween Chemistry Demonstration of Oozing a Pumpkin with 30% Hydrogen Peroxide.
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Pumpkin Science Experiments. All you need for theis fun halloween activity are a few simple materials you may already have on hand: pumpkin (s) - real or artificial, any size! Carving knife to cut out top, eyes, nose, and yes. 4 Tablespoons warm water. food coloring. 2 teaspoon rapid yeast. 2 squirts of dish soap.
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3.) Wash Your Pumpkins With A Weak Bleach Solution. Mix 2 tablespoons of bleach into a gallon of water. Wash down the skin of your pumpkin with a cloth to prevent rot. If you plan to eat the pumpkins, don't worry, this is harmless. It will easily wash off and not affect the fruit when you're ready to eat them.
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Hydrogen peroxide, 30%, will act as an oxidizing agent with practically any substance. This substance is severely corrosive to the skin,. Place the plastic pumpkin in a plastic tray that is several inches deep. 2. Using a 100-mL graduated cylinder, measure out 70 mL of the 30% hydrogen peroxide and add to the 250-mL beaker.
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Some folks use a mild bleach solution on their pumpkins; I choose to give my pumpkins a good spray with hydrogen peroxide and let it sit for 5 minutes before I wipe and dry them. I never had one rot on me, and the skin always stays fresh. The recommended time for storage is 12 weeks, but I have had cinderella pumpkins in my cold room for five.
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Pour the hydrogen peroxide, soap and food colouring mixture into the yeast and water mixture in the bowl you have set inside of the pumpkin. Replace the pumpkin top. Once the mixtures are added together, within seconds, the foam is oozing out of the pumpkins eyes, nose and mouth. It is fun to watch as the foam bubble out.
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Pour about half a sachet of dried yeast (3 or 4 grams) into a glass. Add a couple of table spoons of warm (not too hot) water to the yeast and give it a stir. Place this glass inside the pumpkin. Mix the hydrogen peroxide (about half a glass) with some food colouring and a good squirt of washing up liquid.