About Cannabis Infused Simple Syrup YouTube
Instructions. Combine the sugar and water in a heavy-bottomed pot and heat over medium heat. Bring to a boil, then lower to a simmer until the sugar has dissolved. Add the decarbed weed and steep for 30 minutes, simmering on low to maintain a temperature between 160-180°F.
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Step 2. Once the sugar has dissolved and the mixture is boiling, add the cannabis. Cover the pot and let it boil gently for 20 minutes. This is probably the most important step of the entire process. That's because the heat will decarboxylate the cannabis. Decarboxylation is the process that activates the THC —the stuff you're trying to.
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In a pot Add water and bring to a low boil. 2.) Add Ground up Cannabis gradually while stirring. 3.) While continuing to stir, Add the sugar. 4.) Put a cover and allow to gently simmer for 20 minutes. **Make sure not to overheat the mixture and boil too much as this will risk vaporizing the cannabinoids.''. 5.)
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Decarb the cannabis for 30-40 minutes at 240F. Once the herb is finished decarbing, add the coconut oil and maple syrup to the reservoir. Infuse for 2-2.5 hours at 150F. Once the maple syrup is finished infusing, dispense it into a glass container and store in a dark cool cupboard.
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Here's the step-by-step procedure: 1. In the saucepan, combine sugar and water. Stir over medium heat until the sugar dissolves completely. 2. Once the sugar has dissolved, add the decarboxylated cannabis to the saucepan and stir well. 3. Reduce the heat to low and let the mixture simmer for about 20 minutes.
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Cut into medium-sized pieces. Combine honey and water in pot or saucepan. Add ginger and bring to a simmer. Stir periodically while simmering for 35 to 40 minutes. Add desired dosage of activated.
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3. Simmering. Ensure that your heat is low and allow your mixture to simmer for 20-30 minutes. Make sure to stir the mixture occasionally. This is to ensure that the cannabinoids infuse into the syrup properly without reaching a temperature that might compromise their potency. After 20-30 minutes, turn off the heat.
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The first thing that you don't do is stuff a whole bunch of weed in a bottle and hope for the best. What you will end up with is a thickly textured, green tinted glop that may or may not get you high. There is no finesse in this method, thus I do not recommend it. What I do recommend doing is decarbing your cannabis first before shoving it into the bottle. This method of applying heat in a.
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2. Combine water, sugar, and any aromatics you're using in a saucepan and bring to a boil over medium heat. Once boiling, reduce the heat to low and stir the syrup continuously until all of the sugar has dissolved. 3. Add in your decarbed bud or concentrate and cook for 30 minutes, stirring constantly.
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To start, decarboxylate your cannabis to activate the THC. Preheat your oven to 240F/115C. Line a baking tray with parchment paper then evenly spread your roughly ground cannabis on top. Cover the tray with foil and crumple the edges to tightly seal it. Bake in the preheated oven for 35 minutes.
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Steps. Add water and sugar to a small sauce pot and heat the mixture on medium-low heat until the sugar dissolves. Add decarboxylated cannabis flower to the pot and simmer for 30 minutes. If adding any herbs or other flowers for flavor, add those as well. Remove heat and add vegetable glycerin.
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After decarbing your marijuana, grind or chop it and set aside. 3. Pour honey into crockpot and heat on lowest setting. 4. Place ground or chopped marijuana in cheesecloth and tie up into a bundle. 5. Place the cheesecloth in the honey, covering it completely. 6. Simmer 4 to 6 hours.
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Remove the lid and add the glycerin. Simmer for 7-10 minutes uncovered or until the mixture thickens, stirring regularly. Don't leave the syrup unattended, or it may congeal. Remove the pot from the heat and allow it to cool slightly. Strain the mix through a cheesecloth or fine-mesh strainer into a small container.
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Add your decarbed cannabis into the water and mix thoroughly, being careful to avoid splashing the boiling water. Add the sugar into the water 1 cup at a time, stirring to dissolve the sugar crystals fully before adding the next cup. Once all the sugar is added, cover and simmer over medium-low heat for 20 minutes.
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Back with another simple syrup recipe, it's as easy as equal parts water and sugar! However the tincture that I used to make the Cannasugar takes time to be.