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Mood: RelaxedDrink: Kailua's Coconut Cruizer, Maui Brewing Co. "In Kailua town we take our coffee a bit differently with locally made Kōloa coffee rum, hand-whipped cream and of course ice.
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This is the first cocktail bar in Honolulu to serve the island's signature drink, the Mai Tai! The story goes that the original Mai Tai cocktail was created in 1944 by Trader Vic. The drink was brought to Hawaii in 1953 and was first served at the Royal Hawaiian hotel.
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The Blue Hawaii cocktail—not to be confused with the similarly named Blue Hawaiian—was born at Honolulu's Kaiser Hawaiian Village (now Hilton Hawaiian Village Waikiki Resort). In 1957, a sales representative of Dutch distiller Bols asked legendary bartender Harry Yee to design a drink that featured the brand's blue curaçao, a Caribbean liqueur made using the dried peel of the Laraha.
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Hawaiian Sunsets: Hawaiian sunsets are a type of mocktail that's very popular in Hawaii. This non-alcoholic drink is made with orange, pineapple, and grenadine. Coconut Mojito: This tropical twist on the classic mojito is made with rum, mint, lime, and coconut water. Pineapple Martini: This delicious martini is made with pineapple juice.
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The Best Hawaiian Drink Recipes. Malibu Sunset Cocktail A vibrant and tropical drink made with Malibu rum, orange juice, cranberry juice, and grenadine, creating a stunning gradient effect reminiscent of a beautiful sunset. Mango Pineapple Rum Punch - Hawaiian Rum Cocktail A refreshing and fruity punch made with mango, pineapple, and rum.
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This drink also inspires creative presentation - it's exactly the sort of cocktail that deserves an umbrella, sparklers, of skewered fruit pieces on a long toothpick. Unlike most cocktails, the Honolulu Cooler is great served at room temperature or chilled, making it one of those rare cocktails you can whip up in a hurry when you've just.
Honolulu Cooler 1 jigger Southern Comfort Juice from 1/2 lime Pineapple
Instructions. Place the rum, vodka, blue curacao, pineapple juice, lime juice, lemon juice and simple syrup in a cocktail shaker. Add 2 handfuls of ice and shake until cold. Strain the drink into a hurricane glass filled with crushed ice. Garnish with a pineapple wedge and cherry.
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SHAKE all ingredients with ice and fine strain into chilled glass. 1 1/2 fl oz. Hayman's London Dry Gin. 5/12 fl oz. Orange juice (freshly squeezed) 5/12 fl oz. Pineapple juice (freshly extracted/pressed/squeezed) 5/12 fl oz. Lemon juice (freshly squeezed)
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View Recipe. 2. Blue Hawaiian. The Blue Hawaiian is a tropical cocktail that will transport you to a Hawaiian paradise with just one sip. Made with white rum, blue curacao, pineapple juice, coconut, cream, and ice, this frozen concoction is a perfect blend of flavors that will leave you feeling refreshed and relaxed.
Honolulu Cooler drink recipe Mix That Drink
Mint Sprig. 2 cups Crushed Ice. Fill a double old-fashioned glass with crushed ice. Pour all ingredients into a cocktail shaker except the Dark Rum. Shake and pour into the glass over the ice. Float the Dark Rum on top. Garnish with the lime shell cut side down (the island) and a tall mint sprig (the palm tree).
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The legendary Henry Yee, a bartender at the Hilton Hawaiian Village, created this iconic Hawaiian drink when Elvis was filming the 1961 classic, "Blue Hawaii," at the hotel.With a signature blue color, pineapple wedge, and cocktail umbrella, Yee's variation of the drink is slightly different than the one that's popular today.
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2 ounces gin. ½ ounce pineapple juice. ½ ounce fresh orange juice. ¼ ounce lemon juice. ¼ ounce simple syrup (1:1) dash of Angostura bitters. Combine all ingredients in a cocktail shaker, and.
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How to Make It. Add ingredients to a cocktail shaker. Add ice and shake well until chilled. Strain into a chilled cocktail glass. Share this recipe. The best recipe for a Honolulu Cocktail alcoholic mixed drink, containing Gin, Bitters, Lemon Juice, Orange Juice, Pineapple Juice and Powdered sugar.
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Hawaiian cocktails are a delicious and tropical way to incorporate the flavors of Hawaii into mixed drinks. These cocktails are inspired by the lush landscapes, warm weather, and unique culture of Hawaii, and often feature ingredients like pineapple, coconut, and rum.
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All the typical Hawaiin flavor combos are playing a part in this drink, pineapple, coconut rum, orange, and lime, as well as some white wine. You'll want to leave these flavors to marinate together in the fridge for about 3 hours or so, to get the most out of your drink. Go To Recipe. 12. Watermelon Rum Punch.