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Step 3. Once your oven is at 220° Fahrenheit, put your baking sheet of ground cannabis flower in the oven on the middle tray. Leave it there for 30 to 40 minutes. Step 4. Next, move your decarboxylated cannabis into your mason jar. Pour your high-proof alcohol into your mason jar until it reaches the rim of the jar.
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Green Dragon Tincture is a cannabis-infused alcohol-based solution that is used for medicinal or recreational purposes. How is Green Dragon Tincture made? Green Dragon Tincture is made by soaking cannabis flower in high-proof alcohol, such as vodka or Everclear, and then allowing the mixture to infuse for a period of time.
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Place in a shallow pan (a sheet of aluminum foil works great) and bake at 325°F for 5 minutes. 3. Remove from oven and place cannabis in 2 oz of 151 proof rum (use a small wide mouth mason jar) 4. Simmer in a water bath for 20 minutes. Maintain temperature of the rum/cannabis mixture between 170°F.
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Keep everything on the fire for between 45 minutes to an hour, that will be enough to get it ready. It is normal that after the process the amount of alcohol is slightly minimized. It is also possible to make a green dragon tincture that is more intense, this will require that the amount of liquid is reduced. When this is done it is possible to.
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Many tincture recipes (such as this basic cannabis tincture recipe) require weeks for the alcohol to extract cannabinoids from plant matter — Master Wu's Green Dragon takes 20 minutes total. What you need. To make your own green dragon tincture, assemble the following tools and ingredients: ⅛ ounce of cannabis flower.
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In a shaker, combine the vodka, green chartreuse, lime juice, simple syrup, and mint leaves. Fill the shaker with ice and shake vigorously for 15-20 seconds. Strain the mixture into a chilled glass filled with fresh ice. Top with ginger ale and gently stir to combine. Garnish with a sprig of fresh mint and a lime wheel.
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Carefully (it will be hot) place your now decaboxylated bud into your mason jar. Pour just enough grain alcohol into the mason jar to fully submerge the bud and firmly tighten the lid. Shake mason jar and place it in crockpot. Slow cook for 4 hrs at 130° F making sure to shake every 20-30 minutes.
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Shake once daily. After 20 days, strain mixture separating plant material from liquid. The liquid can be stored in a small bottle preferably with a smaller dropper. This method should produce approximately 1 oz of tincture. When completed, your tincture should be a dark green or brown color.
Recipe Master Wu's Green Dragon Tincture VaporAsylum
Ingredients:-Sugar-Tincture (Green Dragon)You'll also need: -Parchment Paper-Rubber Spatula-Shallow Pan-Measuring CupAfter 10 minutes remove sugar and mix th.
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Stuff as much cannabis into the jar as possible, leaving 3/4 inch of space at the top. Pour Everclear into the jar, covering the cannabis material by half an inch. Shake the jar. If the cannabis material expands so it's exposed to air, push the material down so it's again covered by alcohol.
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Quickly remove your herbs and set it aside. Now, take your jar and fill it with the alcohol. Fill it about ¾ of the way. Then, simply add your herbs and close the jar. Make sure to shake it up. For the next week, you'll keep the jar in a dark place and you'll give it a shake once a day.
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Fill a large glass jar with the decarboxylated cannabis roughly 2/3 full, then pour alcohol over it until it is completely submerged. Put the lid on the jar and ensure there is enough space left to shake the mixture. Allow the mixture to infuse. Give it a vigorous shake twice a day.
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Master Wu's Green Dragon tincture . Master Wu's Green Dragon recipe is a tincture made with a specific extraction process that applies heat to the mixture rather than letting it sit. This recipe provides a faster method of extraction, taking only 20 minutes. In addition to the above ingredients, you will also need a pot of hot water.
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Pour the alcohol over the cannabis flower. You only need to add enough alcohol to completely cover the plant matter. Screw the lid on tightly and shake gently. Place the jar in a cool, dark location like a cupboard, or the freezer, and leave it to infuse for anywhere from 24-hours to 6 months.
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Master Wu's Green Dragon tincture Master Wu's Green Dragon recipe is a tincture made with a specific extraction process that applies heat to the mixture rather than letting it sit. This recipe provides a faster method of extraction, taking only 20 minutes. In addition to the above ingredients, you will also need a pot of hot water.
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Very easy step by step on how to make a potent "Green Dragon" tincture using the Magical Butter Machine. I am NOT sponsored… but I'd love to be so tag them i.
