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STEP TWO: Use your microwave to melt the chocolate chips. It should be good to go after about 1 minute — stir it halfway through. STEP THREE: Fold the melted chocolate into the cream cheese mixture and beat until it becomes creamy. Transfer the chocolate fruit dip to a serving bowl and garnish with a few extra chocolate chips.
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Download Article. 1. Melt the chocolate over the stove in the double boiler (bain marie). 2. Drop each piece of fruit straight into the melted chocolate. Use a dipping fork or an ordinary fork to turn the pieces over to coat them thoroughly. 3. Lift out with the fork.
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Line a rimmed baking sheet with parchment paper and place about 1 cup of cocoa powder in a mound on one side. Drop the chocolate-coated grapes into the mound, and with your clean hand, use a fork.
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Instructions. Add chocolate chips in a bowl and heat in the microwave at 30 second increments, stirring often, until chocolate is fully melted. Keep aside and let it cool for 4-5 minutes. In another mixing bowl, add cream cheese, powdered sugar, cocoa powder, vanilla extract and mix until smooth and fluffy.
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Other fruits that work well with chocolate include apples, oranges, cherries, and kiwi. When choosing fruits for dipping, consider their flavor profile and texture to ensure a perfect pairing with chocolate. Be creative with your choices and mix and match different fruits for a tantalizing chocolate-dipped fruit platter.
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You can also gently melt the chocolate in the microwave, heating it 20 seconds at a time and stirring in between each heating interval until it is just melted. 2. MIX. Add the cream cheese, powdered sugar and vanilla to the bowl of a stand mixer fitted with the paddle attachment and mix until well combined. 3.
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Instructions. Pour the heavy cream (1 cup) into a medium size bowl, using a hand mixer, whip until stiff peaks form. Place in fridge until ready to use. In another bowl, add the cream cheese (8 ounces, soft), sugar (⅔ cup), cocoa powder (⅓ cup) and vanilla extract (1 tsp).
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Every bite of these chocolate covered blueberries gives you the perfect marriage of antioxidant-rich blueberries and silky chocolate. 7. Chocolate Covered Strawberries. Chocolate dipped strawberries are one of the most delicious and beautiful chocolate and fruit pairs.
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Instructions. In a mixing bowl using an electric hand mixer, whip heavy cream until soft peaks form, addw 2 Tbsp of the powdered sugar and whip until nearly stiff peaks form. Set aside. In a separate mixing bowl whip together cream cheese, 1/4 cup + 2 Tbsp of the powdered sugar, the cocoa powder and vanilla extract until smooth.
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Try any of our snacks dipped in chocolate for pure satisfaction: What's Apple'n Freeze Dried Apples. Top Banana Freeze Dried Banana Chips. You're Bluetiful Freeze Dried Blueberries. Whoa Mango Freeze Dried Mangos. Papa-Yeah Freeze Dried Papaya. Lookin' Pine Freeze Dried Pineapples. Mon Cherry Freeze Dried Cherries.
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Chocolate Covered Fruit ~ fresh fruit dipped in dark chocolate. This healthy dessert tastes amazing and looks fancy, but is incredibly easy to make! Valentine's Day . . . game day . . . pretty much any day ending in Y is the right time to make these little beauties because fruit dipped in chocolate just tastes better.
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Carefully clean, cut or slice if necessary, and thoroughly dry your fruit. Set aside at room temperature. Prepare a large sheet pan by lining it with wax paper. Begin by tempering your chocolate. Chop 1 lb of chocolate coarsely, separate 1/4 of it from the rest, and finely chop that portion.
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How to Make Fruit Dip. Time needed: 10 minutes. Follow these tips for the best chocolate yogurt for dipping! Start with room temperature ingredients. Room temperature ingredients blend together very well, so we recommend setting your yogurt out 30 minutes in advance of mixing. Whisk until smooth.
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Microwave for 1 minute; stir chocolate well. Microwave for another 30 seconds; stir until chocolate is smooth. (If necessary, microwave in additional 15-second increments, stirring between each one, until chocolate is completely melted and smooth.) Set aside and allow to cool. Pour heavy cream into a large bowl.
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Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place.
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Dip the fruit in and enjoy! quicktip] How to soften cream cheese: Remove the cardboard box and inner foil wrapper from the cream cheese. Place in a microwave-safe bowl or on a plate and microwave for 15 seconds. Flip the block of cream cheese over and microwave for another 10-15 seconds or until softened.