Eggnog As Coffee Creamer A Festive And Creamy Drink Addition


eggnog creamer

Warm the half and half in a small saucepan over medium heat until it's hot but not boiling. Dissolve the sugar into the mixture, stirring well to ensure it's fully integrated with no granules left. Whisk in the vanilla and nutmeg. If you're opting for rum extract, add it last for that subtle hint of traditional eggnog.


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Making homemade eggnog coffee creamer is incredibly easy with only a few ingredients. You will need heavy cream, sweetened condensed milk, vanilla extract, nutmeg, and cinnamon. Mix all ingredients together in a bowl until well combined. Store in an airtight container in the refrigerator for up to two weeks.


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1/2 teaspoon rum extract optional. Pour the half-and-half into a small saucepan and warm over medium heat. Watch for it to get hot but not boiling. Gradually add the sugar, stirring continuously until it completely dissolves into the half-and-half. Whisk in the vanilla extract and ground nutmeg.


Eggnog Coffee Creamer in the Instant Pot The Foodie Eats

Clean Instant Pot, then press "keep warm". Add remaining milk, heavy cream, nutmeg, vanilla extract and rum extract to Instant Pot. Stir to combine and heat, stirring occasionally, until heated through- about 2 to 5 minutes. Combine milk and cream mixture with the sugar and milk mixture and whisk to combine. Pour creamer into 1 quart mason jar.


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Instructions. Combine the cream, milk, sugar, nutmeg, and salt in a small saucepan. Warm the mixture over medium heat, whisking frequently, just until the sugar and salt dissolve. Remove from the heat and add the vanilla and rum extracts. Stir to combine and cool to room temperature.


Homemade Eggnog Coffee Creamer Recipe Homemade eggnog, Eggnog

Prep Time. 5 mins. Homemade Eggnog Coffee Creamer - Incredibly easy with only four ingredients. Great for homemade gifts! Enjoy a piece of eggnog cheesecake or even an eggnog cookie on the side! Course: Breakfast, Drinks. Cuisine: American. Keyword: coffee creamer, creamer, eggnog. Servings: 20.


Eggnog As Coffee Creamer A Festive And Creamy Drink Addition

Here's my tried and true great recipe: Prepare your espresso in your coffee cup. On the stove in a medium saucepan heat together 1/2 cup of milk and 1/2 cup of eggnog for about 4-5minutes. Froth mixture using a milk frother. The milk will froth up and almost double in size. (If you don't have a frother, there are a couple of alternative.


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Directions. Starting with the sweetened condensed milk and ending with the nutmeg, place all the ingredients into a medium mixing bowl or large measuring glass and whisk or stir until fully combined. Use immediately or store in the refrigerator until you're ready to use it.


Powdered Eggnog Creamer

Whisk them into a large bowl with the sweetener until you get a light and fluffy texture. Gradually, incorporate the hot milk mixture into the eggs. Don't forget to whisk constantly! Return the mixture to the saucepan over low heat for another 10 minutes. Stir in the vanilla extract and the liquor (optional).


Eggnog Coffee Creamer in the Instant Pot Recipe Eggnog coffee

Yes, you can definitely use eggnog as a coffee creamer! Eggnog has a rich, creamy texture and a delicious blend of flavors that can add a festive touch to your morning coffee. It's a great way to enjoy the classic holiday drink in a new way and bring some seasonal cheer to your daily cup of joe. Whether you're a fan of eggnog or just.


Homemade Eggnog Coffee Creamer FoodBlogs Homemade coffee creamer

How to Make Eggnog Coffee Creamer. Starting with the sweetened condensed milk and ending with the nutmeg, place all the ingredients into a medium mixing bowl or large measuring glass (I used a 4 cup one) and whisk or stir until fully combined.


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Blend it all into a fine powder. Next, add water, melted butter and vanilla extract and then pour this hot mixture into the blender while it's running. Blend until completely mixed and the powder.


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Eggnog is a rich, chilled, sweetened dairy-based beverage often made with milk, cream, sugar, whipped eggs, and spices like cinnamon and nutmeg. It may be served with or without alcohol. As a coffee creamer, eggnog adds a creamy thickness and a festive spice that can transform an ordinary cup of coffee into a holiday treat.


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Warm up the eggnog. Again, no boiling here. If you're taking a carton directly from the fridge and then pouring it into a steaming cup of joe, it's a shock to the system for your poor eggnog. Instead, pour your serving and heat it before adding to your coffee. Add alcohol last and stir slowly.


eggnog creamer

Instructions. 1.Starting with the sweetened condensed milk and ending with the nutmeg, place all the ingredients into a medium mixing bowl or large measuring glass (I used a 4 cup one) and whisk or stir until fully combined. 2.Use immediately or store in the fridge until you're ready to use it.


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icing sugar (powdered sugar) nutmeg. cinnamon. allspice. dash salt. You don't even need a mixture or to cook on the stove for this one, because it is powdered and not a liquid. All you have to do is mix all the dry ingredients and spices together until well combined. Test for sweetness, and add more sugar if preferred.