Deviled Ham Recipe


Deviled Ham Spread Weekend at the Cottage

Add the ground ham, mayonnaise, yellow mustard, garlic powder, onion powder, black pepper, sweet paprika, and celery salt to a large bowl. If you want the deviled ham spicier, add ¼ teaspoon of your favorite hot sauce. Mix the ingredients until well combined. Store the deviled ham refrigerated in an airtight container.


Cream Cheese and Ham Spread Recipe Allrecipes

Directions. In the work bowl of a food processor, pulse all ham until almost smooth. Add cream cheese, mayonnaise, green onion, mustard, capers, shallot, hot sauce, pepper, and Worcestershire; pulse until smooth. Cover and refrigerate for at least 2 hours before serving or up to 3 days. Serve with bread, okra, and mustard.


The Best Homemade Deviled Ham Spread (Ham Salad) Garlic & Zest

Instructions. Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped. Transfer to a large bowl and add all the remaining ingredients except salt and black pepper. Add salt and pepper to taste being careful not to overly salt the mixture.


Deviled Ham Spread The English Kitchen

DIRECTIONS: Add all of the ingredients to the bowl of a food processor. Pulse to combine, scraping down the sides of the bowl as needed. When the ham salad spread is smooth, transfer to an airtight container and refrigerate for several hours or overnight.


Deviled Ham Recipe WonkyWonderful

How To Make Deviled Ham Dip. Allow cream cheese to soften on the counter. Or use the instructions on the package to microwave the unwrapped block briefly. Put the cream cheese in a small to medium sized mixing bowl and beat until smooth. I find that using an electric mixer helps me to get the best results.


Country Ham Cheese Spread A WellSeasoned Kitchen®

Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt. *Add optional ingredients if desired. Mix until well combined then cover with plastic cling film and refrigerate to chill before serving.


OllaPodrida Deviled Ham Spread

1 (6 ounce) can deviled ham. 1 (8 ounce) package cream cheese, softened. 2 tablespoons minced onions or 2 tablespoons green onions.


Deviled Ham Spread The English Kitchen

Directions. Place all of the ingredients into the canister of a food processor fitted with a blade attachment. Process on low speed to desired consistency. Season with salt to taste. Serve immediately as a dip, spread for crackers or sandwich filling. Refrigerate until used, consuming within 7 days.


Deviled Ham Spicy Southern Kitchen

1 (8 ounce) package cream cheese, softened ; 1 (4 1/2 ounce) can deviled ham; 1 ⁄ 4 cup dry red wine; 3 tablespoons finely chopped dill pickles; 1 teaspoon instant minced onion; 1 teaspoon Worcestershire sauce; 1 ⁄ 4 teaspoon instant minced garlic; 1 ⁄ 4 teaspoon dry mustard; cracker


This Deviled Ham is a tasty and savoury spread made by combining deli

This deviled ham recipe isn't really a new way to make this spread - but it is a little different from others in that the deviled ham dip doesn't have cream cheese. So, there's really no processed foods, other than the mayonnaise. Quick and easy - the total time to make this takes less than 10-minutes


Deviled Ham Spread Cook's Country

Instructions. Add the cream cheese, mayonnaise, mustard, Worchester sauce, ground black pepper, and hot sauce to a food processor fitted with a metal blade and blend until everything is well combined. Add the ham, parsley, and scallions. Pulse about ten times and check the consistency.


Deviled Ham Spread The English Kitchen

2 can Deviled Ham Spread; 4 oz cream cheese; 1 tbsp onion; 4 tsp pimiento; 3 tbsp B&G® Sweet Relish; 1 tsp mustard; 16 slice bread; Directions. In a small bowl, combine all ingredients except bread; chill. Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.


Deviled Ham Spread The English Kitchen

Instructions. Place cream cheese, mayonnaise, and onion in a food processor and pulse 4 or 5 times. Add remaining ingredients and pulse until ham is finely chopped. Refrigerate until ready to serve.


Deviled Ham Recipe Ham salad recipes, Deviled ham recipe, Ham

Step 1. In a medium bowl, stir together the cream cheese, cheddar, mayonnaise and mustard until smooth. Add the ham and pimiento and stir to combine. Taste, then add more mustard and season with.


Sara Foster's Southern Kitchen Deviled Ham Salad and Pimento Cheese

Instructions. Process ham in food processor until finely chopped. Add cream cheese, mayo and mustard and pulse a few more times until mixed. Transfer to a medium mixing bowl. Stir in shallot and parsley and season to taste with salt and pepper. Serve with crackers or veggies.


Cheese with Noodles Secret Recipe Club Deviled Ham Spread

Instructions. In a food processor, pulse diced ham until finely minced, but not pureed. In a large bowl, combine processed ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well. Refrigerate for at least two hours for best texture and flavor. Serve on crackers, as a dip, or on a sandwich.