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Secure each apple slice with 1 whole clove each. 10 whole cloves. Place the lid on the slow cooker and cook for 5 hours on low. Once warm and internal temperatures reaches at least 140 degrees Fahrenheit, remove ham from slow cooker and slice. Mix apples together, (strain juice if desired) and place in a bowl.
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Step 2: Whipping up the Brown Sugar Glaze. While the ham steak is coming to room temperature, grab a small saucepan and combine the brown sugar, maple syrup, Dijon mustard, and apple cider vinegar. Cook the glaze over low heat, stirring occasionally, until the sugar dissolves and the mixture thickens slightly.
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Instructions. Preheat slow cooker on low. Lightly spray the bottom of the slow cooker with vegetable oil. Heat the fully cooked ham steak in the microwave to bring it up to an internal temperature of 145 degrees. Add the apples, brown sugar, and ham steak. Add the potatoes, carrots, and sauerkraut to the slow cooker.
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Step 2: Glaze. In a small bowl, whisk together the glaze ingredients. Then remove the lid from the slow cooker and evenly pour the glaze over the ham. You can use a basting brush to ensure every nook and cranny gets coated in the sticky glaze. Cover and cook on low for an additional 30 minutes.
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Slow Cooker Broccoli Cheddar Soup with Ham Food Fitness Life Love. cream cheese, heavy whipping cream, grated carrots, ham steak and 6 more. The Best Ham Steak Crock Pot Recipes on Yummly | Hearty Slow Cooker Brunswick Stew, Ham And Cheese Muffins, Grilled Ham Steaks With Spicy Teriyaki.
Fried Ham Steak with Cider Ginger Glaze Simply Sated
Step-by-Step Directions. Step One - Combine brown sugar, Dijon mustard, maple syrup, butter, and Worcestershire sauce in a medium bowl. Step Two - Whisk the sugar mixture together until well combined and smooth in texture. Step Three - Place ham in the center of a 6-8 quart crockpot and pour the apple juice around the ham.
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Instructions. Place your sliced potatoes in the bottom of a lightly greased 4 quart slow cooker. Pour your drained green beans over your potatoes and pepper to taste. Place your ham steak on top. Cover and cook on low for 5-6 hours or high for 2.5-3 hours.
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Dice the carrots, celery, onion, and leftover ham. STEP TWO: Place the ham, cabbage, and potatoes in the crockpot with the other ingredients (except the parsley). Stir well, and cook for 4-5 hours on high, or 7-8 hours on low. STEP THREE: When the timer goes off, stir in some chopped parsley. Take out the bay leaves and discard them.
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Instructions. Place the unwrapped, pre-cooked ham in the bottom of a slow cooker. 6 lb Ham. Add the water, dry mustard, thyme, pepper, and carrot chunks to the slow cooker. ½ cup Water, 1 teaspoon dry mustard, 1 sprig Thyme, ½ teaspoon Black pepper, 6 large Carrots.
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Instructions. In a 6 -8 quart slow cooker place cabbage, then mushrooms and then zucchini. Season with Lawry's, pepper and garlic and top with butter. Top with steaks, layering if necessary. Cook on low for 6-8 hours or high for 4 hrs or until veggies are tender.
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Place the ham steak in the crockpot. Add the liquid of your choice, covering the ham steak about halfway. Add the seasoning of your choice, minced garlic, salt and pepper. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, depending on the thickness of your ham steak.
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Directions. Spread about 1 1/2 cups of brown sugar on the bottom of a slow cooker. Place ham on the brown sugar with the flat side facing down; you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
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Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. Step. 3 A few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. Remove the ham from the slow cooker and brush with the remaining glaze. Carve the ham.
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Add the sauce and seasoning. Combine the pineapple juice, maple syrup, and Dijon. Pour over the ham, then rub the brown sugar all over the top. Cook. Cook on low for 3 to 4 hours, spooning the liquid over the ham a few times. Remove slices from the bone and serve with some of the crockpot sauce spooned over the top.
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Spread your potato slices evenly across the bottom of a casserole crock pot or 6 quart crock pot. Place your ham steak on top of your potato slices. Cover and cook on low for 5-6 hours or high for 2.5-3 hours. Halfway through cooking, use tongs to place your ham steak on a plate and use a fork to stir your potatoes (bring the potatoes from the.
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To prepare the dish, follow these steps: Place the ham steaks in the crockpot. In a bowl, mix together the honey, brown sugar, Dijon mustard, minced garlic, and black pepper. Pour the glaze over the ham steaks, ensuring they are well coated. Cook on low heat for 4-6 hours or on high heat for 2-3 hours.