Chicken Fried Hamburger with White Gravy Spicy Southern Kitchen


Beef Patties —

Put the 2 tbsp of oil in frying pan, and heat it up on medium heat. In a medium bowl mix the eggs salt and pepper, set aside. On a large plate make an even layer of the flour, set aside. I formed the hamburger meat into patties a little bigger then usual, about the size of a chicken fried steak, and made them as thin as possible.


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Directions. Divide the meat into 4 pieces, and flatten into thin beef patties. Heat a heavy skillet over medium heat until almost smoking, and cook the beef patties until browned on both sides, about 4 minutes per side; set the cooked burgers aside. Drain excess grease but leave any browned drippings in the skillet.


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Step. 1 In a large bowl, combine the ground chicken, sour cream, breadcrumbs, chives, garlic, salt, black pepper, mustard, and hot sauce (if using). Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a ball, then press into a patty, about ¾-inch thick.


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Instructions. Preheat oven to 200°. Place a wire rack on a rimmed baking sheet; spray rack with cooking spray. In a small bowl, whisk together Italian seasoning, garlic powder, salt, and pepper. In a medium bowl, combine beef, vinegar, and 2 tablespoons seasoning mixture. Divide mixture into 6 portions; shape each portion into a ½-inch-thick.


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Mix in the chicken. Lightly form the ground chicken mixture into burgers. Bread the chicken burgers with flour, then egg, then panko. Let the burgers sit for 7 minutes. Pan-fry burgers in a l arge skillet in hot oil until crispy on both sides and until cooked through and golden brown.


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Heat a large skillet over medium to medium high heat. Coat the bottom of the skillet with a layer of oil. When the oil is hot add the chicken. Fry on one side for 4-5 minutes. Flip and fry on the other side for 3-4 minutes or until crispy, browned and cooked through. Serve as is or on a bun for a burger.


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directions. Form the ground beef into quarter pound patties. Sprinkle with salt and pepper as desired and place the burgers in the refrigerator to chill for 1 hour or as long as overnight. Place the milk in a shallow bowl. Place the flour in another shallow bowl. Heat the shortening in a heavy, deep skillet over medium-high heat to 360 degrees.


two hamburger patties cooking in a frying pan

Heat oil to 350 degrees. Fry the patties in the oil, cooking for 3 to 4 minutes per side. Drain on plate lined with paper towels. To make gravy, pour excess oil out of the pan, leaving 1/3 cup of oil and the browned bits in the pan. Add flour and place cook over medium heat. Whisk for 1 minute.


Buttermilk fried chicken burger

In a large bowl, combine the ground chicken, ranch seasoning mix, egg, breadcrumbs, Worcestershire sauce, and the shredded cheddar cheese until well incorporated. Then divide the mixture into 4 and shape into patties that are about ½-inch thick. Oil the patties. Brush each chicken patty with olive oil.


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1 teaspoon hot sauce of your choice. 1 teaspoon ground paprika. 1/8 teaspoon ground black pepper. Mix together the mayo, ketchup, hot sauce, paprika and ground pepper. In a small bowl, add sauce ingredients - mayo, ketchup, hot sauce, paprika, and ground pepper, then whisk until combined. And voila, your crispy chicken burger sauce is ready.


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Make 4 patties with the mixture. I use a 4" circular cookie cutter to shape the burgers with a burger thickness of about ¾" to 1". Spread another ½ cup of shake 'n bake mix onto a plate. Press the patties into the mix on both sides and edges, until covered. Heat a large frying pan over medium heat. Add the canola oil.


Chicken Fried Hamburger with White Gravy Spicy Southern Kitchen

Cut avocado in half, scoop out a generous amount then "smash" it on the base of the bun with a fork. Sprinkle with salt and pepper. Top with Chicken Pattie, then rocket/arugula and tomato. Smear the top bun with mayonnaise (or relish, ketchup, other condiment of choice) and place lid on bun. Devour and be happy!


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Repeat with remaining 4 patties. If desired you can keep the first 4 warm in a 200 degree oven. To make gravy, pour excess oil out of the pan, leaving 1/3 cup of oil and the browned bits in the pan. Add flour and place over medium heat. Whisk for 1 minute.Whisk in milk, onion powder, salt and pepper. Cook until thick and bubbly.


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In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes. Heat the oil in a large skillet over medium heat.


Chicken Fried Hamburger with White Gravy Spicy Southern Kitchen

Heat a grill pan over medium-high heat. Lightly grease with non stick spray. Place chicken burgers on grill pan and cook for 3-4 minutes per side. Brush with barbecue sauce and cook for an additional 1-2 minutes per side until an internal temperature of 165 degrees F is reached. Serve on buns as desired.


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Marinade - Mix the buttermilk, salt and egg. Then add the chicken and toss to coat. Marinate for at least 3 hours, or up to 24 hours. Don't go much beyond 24 hours, it actually over marinades and makes the texture of the chicken too much like the cold cut chicken slices you buy at the deli.