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Pre-heat oven to 350 degrees and lightly butter a 9x5" metal loaf pan. In the bowl of an electric mixer or in a large bowl with a hand mixer, beat butter until light and fluffy, 2-3 minutes. Add sugar and beat until well blended. Beat eggs into mixture one at a time.

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This Banana Bread with Pancake Mix recipe is super soft and moist and full of delicious banana flavor. Fast and easy one bowl quick bread recipe with simple ingredients you might already have.. You can use Bisquick pancake mix to make the most delicious banana bread recipe! After all, Bisquick is made from all purpose flour, vegetable oil.

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Stir in pancake mix and sugar. Mix well. Batter will be thick. Pour into the prepared loaf pan and bake for 50-55 minutes. Cool in pan for 5 minutes then transfer to a wire rack to cool completely. «. This easy banana bread recipe is made with pancake mix, making it a quick and delicious way to use up ripe bananas.

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Preheat your oven to 350 degrees F. Peel the bananas and add to a large mixing bowl. Mash up the bananas with a potato masher or a fork. Keep some chunks as this will help to keep the bread extremely moist and textured. Add the pancake mix and the water to the mashed bananas. Mix to combine.

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How To Make Banana Bread with Pancake Mix. Step 1: Preheat the oven to 350 degrees F. Grease a loaf pan with butter or nonstick cooking spray. Set that aside. In a large bowl, place bananas and mash them well. Step 2: Add the eggs, brown sugar, melted butter, and sugar to the large bowl.

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Step 10: Add in the pancake mix (Image 9). Step 11: Stir until just combined and no white streaks remain (Image 10). Step 12: Pour the batter into your prepared loaf pan and sprinkle the top with brown sugar (Image 11). Step 13: Bake for 40-50 minutes until a toothpick can be inserted and come out clean (Image 12). Step 14: Let cool for 10 minutes in the pan before transferring it to a wire.

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How to Make 4 Ingredient Banana Bread. For this simple banana bread recipe, in a large bowl mix 2 Cups Pancake Mix with ¾ Cups Water and 1 teaspoon Vanilla Extract. Then add 3 overripe bananas and mash using a fork, a potato masher, or even a hand mixer. If it is still too dry, add another teaspoon of water until the dry ingredients are all moist.

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Preheat the oven to 350° F. Mash the bananas in a bowl, and keep it a little chunky. In another bowl, add water to the pancake mix till the batter becomes soft. Mix in the mashed bananas and add the vanilla. Spray some oil on a rectangular bread pan and pour in the batter. Pop the pan into the oven for 45-60 min.

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This recipe calls for using pancake mix in place of banana bread. Flour, baking powder, sugar, and salt are the ingredients used to make pancake mixes. Adding more sugar to the batter, however, is generally preferred to have banana bread taste sweeter than pancakes. This pancake mix banana bread is a delicious addition to any breakfast.

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How to make banana bread using pancake mix. To make banana bread using pancake mix, you'll need to gather the following ingredients: Once you have all the ingredients, preheat your oven to 350°F, and grease a 9×5 inch loaf pan. In a large bowl, mix the pancake mix, mashed bananas, milk, sugar, egg, and vanilla extract together until just.

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Here's how to make banana bread with pancake mix. This recipe is the ultimate crowd-pleaser! Make The Best Banana Bread With Pancake Mix. Using pancake mix makes your banana bread even more delicious, and it cuts down the prep time nicely. Especially if you use the complete pancake mix, which requires only water to be ready. Let's get to it!

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Instructions. Mash 2 bananas in a large bowl with a fork until smooth (about 1 cup mashed banana). Add 1 cup milk, 1 large egg, and 2 teaspoons vanilla extract, and whisk until combined. Add 1 cup all-purpose flour, 3 tablespoons packed light brown sugar, 2 teaspoons baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1.

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Make the batter. Mash the bananas in a mixing bowl. Add the pancake mix, milk, oil, eggs, brown sugar, and vanilla. Stir to combine, but don't overmix. Fold in ¾ cup of the chocolate chips. Bake. Pour the batter into the prepared pan, then sprinkle the top with the remaining chocolate chips.

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Preheat the oven to 350°. Prepare a 12" cast iron skillet with a baking spray or shortening and a tablespoon of flour or pancake mix. Place bananas in a mixing bowl, mash with a fork or potato masher until fairly smooth. To that bowl add in eggs, oil, sugar, milk, vanilla, and cinnamon mix until all combined well.

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Directions. First, set the oven to 350°F (175°C). Grease a baking pan that's about 9x5 inches big. In a big bowl, mash the ripe bananas with a fork or masher until they're smooth. Add the pancake mix, milk, vegetable oil, sugar, and vanilla extract to the mashed bananas. Stir everything until it's all mixed together.

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Mash bananas in a large bowl. Add sugar, milk, oil, vanilla, and eggs to the mashed bananas. Stir. Add Bisquick to above wet ingredients and stir. Gently fold in chocolate chips or nuts. Pour banana bread batter into prepared pan. Bake 50 to 60 minutes until toothpick inserted in center of loaf comes out clean.