Hated on the Playground Bacon Cheeseburger Roll Up
Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add cheese; cook and stir until melted. Remove from heat. Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and end over filling, and roll up.
Cassie Craves Bacon Cheeseburger RollUp
Instructions. Heat oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 minutes. Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture.
Bacon Cheeseburger RollUp Whats Cooking Love?
Remove from heat and let cool for 10 minutes. Unroll crust onto a baking sheet sprayed with cooking spray. Spread hamburger mixture on crust. Roll up crust and mixture. Place on baking sheet seem side down. Bake at 400 degrees for 20 to 25 minutes or until golden brown. Let roll sit for 5 minutes before serving as the inside will continue to cook.
Bacon Cheeseburger Roll Up
Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.
Jo and Sue Loaded Bacon Cheeseburger Roll Ups
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Bacon Cheeseburger Roll Up
Heat oven to 400°F. Step 2. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min. Step 3. Unroll pizza dough onto baking sheet sprayed with cooking spray.
Bacon Cheeseburger Rolls Recipe How to Make It
Instructions. Lay bacon slices in single file into the bottom of a 9x13 inch baking dish. Pat hamburger meat evenly over the top of the bacon. Sprinkle garlic powder and onion salt over the meat. Top with shredded cheese. Roll it up. Bake in a 350 degree oven for 45-55 minutes or until bacon is cooked to your liking.
Easy Frugal Living Bacon Cheeseburger Rollup
Spicy Bacon Cheeseburger Roll-Up. Prep Time: 30 min Cook Time: 35 min Total Time: 1 hour 5 min. Makes 6 servings. 1 pound lean ground beef 4 slices OSCAR MAYER Naturally Hardwood Smoked Bacon, cut into ½-inch pieces 1 small onion, chopped 6 ounces VELVEETA, cut into ½-inch cubes ¼ cup hot sauce, plus additional for dipping
Bacon Cheeseburger RollUp Cosmopolitan Cornbread
Preheat oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add Velveeta; cook until melted, stirring frequently. Cool 10 min. Unroll dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture.
Bacon Cheeseburger RollUp Plain Chicken
Remove from heat. Unroll the pizza dough on parchment paper or sprayed sheet. (Or form a thin rectangle with homemade dough.) Spread with mixture. Roll up dough starting at a long side. Pinch the seam closed. Place seam-side down on sheet. *When using the easy 20-minute dough recipe, I increase the ground beef to at least 1 1/2 pounds.
Jo and Sue Loaded Bacon Cheeseburger Roll Ups
Press pizza dough into a 15x8 inch rectangle on a baking sheet sprayed with cooking spray. Spread evenly with the meat mixture. Roll up dough, starting at one of the long sides. Rearrange if necessary so roll is seam-side down. Bake for 20 to 25 minutes or until golden brown. Cut diagonally into six slices to serve.
Bacon Cheeseburger RollUp The Farmwife Cooks
In the air fryer: Preheat the fryer to 390°F. Add 3-4 rolls at a time, spray with oil, and cook for 8 minutes, flip and then cook for another 3 minutes or until crispy. Leftovers will keep in an airtight container in the fridge for up to 5 days. They can also be individually wrapped and frozen for up to 3 months.
Bacon Cheeseburger Roll Up Through the Cooking Glass Delicious
STEP 3: Firmly roll up the cheeseburger and then cut it into about ½ inch slices and transfer each slice to a muffin tin sprayed with cooking oil. STEP 4: Spray or brush the tops of the cheeseburger roll ups with olive oil and bake in the oven at 425°F for 13-15 minutes.
Bacon Cheeseburger RollUp The Farmwife Cooks
Bake. Place the rolls with burger mixture into the preheated oven and bake for 20 minutes or until golden brown. While the rolls are baking, prepare the sauce by mixing all the ingredients together in a bowl until well mixed. Let the rolls cool for 5 minutes, then serve with the dipping sauce and enjoy.
Bacon Cheeseburger RollUp The Farmwife Cooks
Spread the meat mixture over the entire piece of dough. Roll the dough up, using the wax paper to help you roll it. Once you're at the very end, pick up the wax paper, cradling the roll up and roll it off the paper and onto a sprayed baking sheet. Bake for 18-20 minutes. Let cool for 10 minutes before slicing.
Bacon Cheeseburger RollUp recipe kraftwhatscooking sponsored Beef
Preheat oven to 400°F. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add Velveeta; cook until completely melted, stirring frequently. Remove from heat; set aside.